Food Immersion, impressions on the Festival and my first workshop! / Food Immersion, impressioni sul Festival e il mio primo workshop!

Two weeks have passed since my return from Reggio Emilia and the fantastic experience of my first baking workshop. It seems like yesterday and like centuries ago as well. I had waited so long for the festival with mixed feeling, both of anxiety and excitement, typical of new experiences. At first I didn’t even know whether I would be able to take part to it, not sure they would take me onboard despite Antonella‘s enthusiasm and good words about my work. Why would a successful Food Festival, which hosts important and interesting names in its busy busy program, include me too? And suddenly I found myself in, with all the typical mistakes beginners make and the natural contingencies that derive from them.