Maroggia’s Mill Cookbook: Potato Focaccia / Il Ricettario del Mulino di Maroggia: Focaccia di patate

focaccia patate 1

Yet another Friday, and yet another blog post high on carb levels. Who does not love focaccia? For sourdough lovers I have already posted my recipe for wild yeast focaccia but what I lack is a little recipe a little less complex, with a lower hydration but as soft and well risen as the former. To achieve such a result I have put some potatoes in the dough, used a good flour and a little elbow grease. Are you ready for my easy peasy recipe?
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