It’s been a while I have posted my last bread recipe for Maroggia’s Mill Cookbook, what for a bread baking preacher! So here I am then, back into baking a proper loaf. This one is perfect for a tasty breakfast, it’s dough is so soft and fragrant you won’t believe it! Graham flour, I just can’t get enough! It surprises me every time, with its rich flavor and rough texture which I find irresistible. This loaf will make your taste buds dance the cha-cha-cha!
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rise of the sourdough preacher 