A late Christmas treat, Gingersnap biscuits by The Garum Factory / Un dolcetto molto natalizio…po’ in ritardo! Biscotti allo zenzero e spezie di The Garum Factory

Last Christmas I was full of good intentions. Many challenges were thrown around the web, themed especially for the festive season and in all good faith were pinned down on my calendar, looking forward to participate. Not only I forgot to bake a bread for Twelve loaves but didn’t participate to a single contest. Blame it on the panettone obsession, on the new part time job, and well…on the festive season! The only recipe that was completed, foreseeing many happy festive baking moments was candied ginger.