Lately brioche has been the queen of my kitchen. It all started with italian facebook baking groups raving about this russian flower and the endless posting of pictures, videos and blog posts. I’m not usually inclined to follow trends, but admit the shape was so gorgeous I couldn’t help myself. And having friends around for dinner is always a great excuse, isn’t it?
riflessioni personali che possono interessare altri
Feed your Inner smile!
Finding Balance Through Food, Body & Self
vintage workshop
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
...pasticci culinari e non solo...
life's candy and the sun's a ball of butter
il blog di Costanza Jesurum
...and when she bakes some more...
ricette vegetali per una cucina leggera e mai superficiale
Wholesome Plant Based Recipes and Ideas
Chef Anarco Vegan
cucinare con arte per mangiare sano e vegetariano: ricette vegetariane, vegane, senza glutine, senza lattosio...
Cronologia delle azioni di Offensiva Animalista
Cooking up great food for a healthy life
Hai un cane, mettiti il grembiule!
Un libro all'ora del tè
rise of the sourdough preacher 