Sourdough Surprises and the ticinese crumpet / Sourdough Surprises e il crumpet à la ticinese

 

Farina Bóna is a traditional product of Onsenorne Valley (Canton Ticino, Switzerland). It’s a corn flour (Zea maize), obtained by grinding very finely the previously toasted grain. Looking up in the internet, to see whether I could be helpful to fellow bloggers and followers, I found this interesting article by David Lebovitz which tells something about the history of farina bóna and also gives instructions on how to make your own toasted corn flour.