Sourdough Surprises and the ticinese crumpet / Sourdough Surprises e il crumpet à la ticinese


Farina Bóna is a traditional product of Onsenorne Valley (Canton Ticino, Switzerland). It’s a corn flour (Zea maize), obtained by grinding very finely the previously toasted grain. Looking up in the internet, to see whether I could be helpful to fellow bloggers and followers, I found this interesting article by David Lebovitz which tells something about the history of farina bóna and also gives instructions on how to make your own toasted corn flour.
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