Twelve Loaves and acquired taste / Twelve Loaves e la scoperta dei sapori

Do you remember the first time you ever welcomed a new ingredient or recipe in your menu? Me neither, to be honest…save for leeks. Do not ask why, maybe because it was love at first bite? It came silently, but hit like a tsunami wave, beginning with some carrots and leeks ciabatta and quickly becoming the ingredients of many loved recipe. I remember spending almost an entire Autumn-Winter season, while I was 15 or maybe 16 years old, eating mainly leek based meals.