Dill and Lemon Baguette / Baguette all’Aneto e Limone

IMG_3518Defiant of the terrible heat wave that hit Europe I brandish my dough scraper and declare “Baguette baking day”! Who doesn’t love a bit of baguette, or maybe it would be more correct to say a whole loaf since it’s addictive properties? I dare anyone to say they can eat just a little piece without going through all the stick. Continue reading / Continua a leggere…