Vittorio’s ciabatta, my own way / La ciabatta di Vittorio, a modo mio

This version of ciabatta is born from my experimentation with an original recipe from Vittorio of Viva la focaccia blog. He’s an amazing baker, and his videos and recipes have inspired me and taken my baking passion to a higher level. I have never failed with his recipes, which are always paired with videos that illustrate his techniques step by step. The only changes I have done with his recipes have been with salt and yeast percentage, because I prefer my bread lightly salted and do not digest yeast too easily.